Learn how to make Harissa Paneer with Glazed Carrots Recipe at home with our Chef Bhumika<br /><br />Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices.<br />Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday.<br /><br /><br />Ingredients:<br />1 Red Bell Pepper<br />5-6 Dried Red Chillies (soaked)<br />6-7 Garlic Cloves (peeled)<br />1 tsp Sugar<br />½ tsp Caraway Seeds<br />1 tsp Cumin Seeds<br />1 tbsp Coriander Seeds<br />Salt (as per taste)<br />1½ tbsp Olive Oil<br />juice of ½ a Lemon<br />200 gms Paneer<br />Salt (as per taste)<br />1 Carrot (cut into slivers)<br />¼ cup Water<br />1 tsp Honey<br />1 tsp Dried Rosemary<br />Salt (as per taste)<br />Cold Butter (cubes)<br />Oil (for shallow fry)<br />Coriander Leaves (for garnish)
